Holiday Treats

Chocolate Candy Cane Kiss Cookies

1/3 cup butter, softened
1/2 cup brown sugar
3/4 cup sugar
1 egg
1/3 cup plain Greek yogurt
2/3 cup dark cocoa powder (Hershey’s)
1 tsp. baking soda
1 1/2 cups flour
Coarse red and white sanding sugar 36 candy cane kisses, unwrapped

Beat the butter and sugars until creamy. Add the yogurt and egg and beat again. Sift together the cocoa powder, baking soda and the flour. Slowly beat in the butter mixture. Roll into 36 balls and roll in the red and white sugar. The dough will be very sticky. Place on a baking sheet. Bake at 350*F for 8 minutes. Cool on baking sheet 1-2 minutes. Remove to wax paper on counter. Press a kiss into each one of the cookies.


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