Vanilla Cupcakes

1 1/2 cups flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1 stick of butter, softened
1 cup sugar
2 large eggs, room temp.
2 tsp. vanilla extract
2/3 cup whole milk, room temp.

Preheat oven to 350*F. Line a 12-cup muffin pan with paper liner. Whisk the flour, baking powder and salt in a bowl. Beat butter and sugar until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl as needed. Beat in vanilla. Reduce speed; beat in the flour mixture, then all the milk,then the remaining flour mixture, just until combined. Fill each muffin liner3/4 full. Bake 18-20 minutes.


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