Peanut Butter Cake with Peanut Butter Frosting

2 1/4 cups all-purpose flour
2 cup light brown sugar(packed)
1 cup peanut butter
1/2 cup butter(room temp.)
1 tsp. baking powder
1/2 tsp. baking soda
1 1/4 cups milk
2 tsp. vanilla extract
3 eggs
Bag of mini chocolate chips

Preheat oven to 350*F and grease and flour a 10×15-inch cake pan. In a large bowl, mix first 4 ingredients with an electric mixer, blend at low speed until crumbly. Add the next 5 ingredients, and blend at low speed until everything is wet, then beat at medium speed for 3 minutes. Pour into prepared pan and bake on the middle rack for 35-40 minutes or until toothpick inserted comes out clean. Let the cake cool(in pan) 10 minutes, then spread the frosting on the hot cake and sprinkle 1 cup of mini chocolate chips over the frosting.

Peanut Butter-Honey Frosting:
1/2 cup peanut butter
2 Tbsp. Honey
1 tsp. vanilla extract
2 cups powdered sugar
4-5 Tbsp. milk

Warm the peanut butter and honey in microwave just until it gets soft and easy to stir, then add everything else and beat until smooth. Spread over hot cake then sprinkle with 1 cup mini chocolate chips on tops and sides.


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