Golden Rum Cake

1 cup chopped walnuts
1 (18.25 oz) pkg. yellow cake mix
1 (3.4 oz) pkg. instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup dark rum

1. Preheat oven to 325*F. Grease and flour a 10-inch bundt pan. Sprinkle chopped nuts evenly over the bottom of pan. 2. In a large bowl, combine cake mix and instant pudding mix. Mix in the eggs, 1/2 cup water, oil and 1/2 cup rum. Blend well. Pour batter over chopped nuts in the pan. 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted comes out clean. Let set 10 minutes in pan, then turn out onto serving plate. Brush glaze over top and sides.

Combine butter, 1/4 cup water and 1 cup sugar in saucepan. Bring to boil, boil 5 minutes. Remove from heat and stir in 1/2 cup rum.


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