3 graham crackers, broken into chunks
10 large marshmellows
1/2 cup milk chocolate chips
1/4 chocolate fudge ice cream syrup
1. Preheat oven to 350*F. 2. Using a small baking pan, layer first the graham crackers, then the marshmellows, then the chocolate chips. 3. Bake for 10 minutes then turn oven to broil. 4. Broil 2-3 minutes, to brown marshmellows. 5. Heat chocolate fudge syrup in microwave 30 seconds. 6. Drizzle on top of the s’mores nachos and enjoy!