Old Fashioned Peach Cobbler

3(29 oz) cans sliced peaches
4 oz(1 1/2 sticks) butter, melted
1 cup all purpose flour
1 1/2 cups sugar
2 tsp. baking powder
1/4 tsp. salt
1 cup milk
1 tsp. cinnamon schnapps
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

1. Preheat oven to 350*F. 2. Lightly grease a 3-qt. baking pan. 3. Drain the peaches, reserving the juice, and set aside. 4. Melt the butter and pour into the bottom of pan. 5. In a mixing bowl, combine the flour and 1 cup of the sugar with the baking powder and salt. Whisk in the milk, schnapps and 1/2 cup of the reserved juice. Pour into the pan on top of the melted butter. 6. Pour the remaining sugar over the peaches and add the cinnamon and nutmeg. Mix with your fingers. Pour the peaches over the batter and bake 45 minutes to 1 hour, until topping is browned.


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