Deep-Fried Sugar Pasta & Strawberry Crunch

1 box Lasagna noodles, boiled until done
Powdered sugar as needed
4 cups Fresh Strawberries ( or frozen)
1 cup Dixie Crystals sugar
1 tsp. vanilla extract
whipped cream, if desired

1. While the Lasagna noodles boil, combine strawberries and granulated sugar together over medium-low heat. Simmer for 15-20 minutes. Add vanilla and allow to simmer over low heat until needed. 2. When pasta is cooked, remove from heat and drain. Allow pasta to air dry for a moment, or blot with paper towels. Cut noodles into triangle wedges, and add to 350*F oil to fry. Remove when golden brown and sprinkle with powdered sugar. 3. Place fried noodles on serving dish and top with strawberry sauce, more fresh berries and whipped cream. Serve and enjoy!


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