36 caramels, unwrapped
1 Tbsp. water
35 large marshmellows
1/3 cup unsalted butter, cubed
4 granny smith apples
4 fun-size butterfinger bars, chopped
white chocolate chips
1. Melt caramels and water over low heat, stirring often. 2. Melt marshmellows and butter in large saucepan. 3. Slice 4 granny smith apples; arrange them on a platter.
4. Pour melted caramels and marshmellows over apples. 5. Top with chopped butterfinger bars and white chocolate chips.
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