Main Dishes

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

2 boneless skinless chicken breasts
4 Tbsp. cream cheese
1/4 cup pepper jack cheese, shredded
2 Tbsp. green onion, chopped
4-8 pieces bacon
Cut chicken into 4 equal pieces. Pound breast so it’s about 1/4″ thick.

Mix together softened cream cheese, chopped green onions and shredded pepper jack cheese. Put 1/4 of this mixture in the center of each piece of chicken. Roll chicken longways. Wrap 1 or 2 slices of bacon around the chicken breast. Secure the bacon with toothpicks if needed. Place on baking sheet and bake 38 minutes at 375*F.


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