Appetizers, Main Dishes

Crab & Cheese Filled Crescent Rolls

1 can Crescent rolls
6 oz. cream cheese, softened
1/4 cup mayo
1 cup chopped cooked crab meat
2 chopped green onions
1/4 tsp. Cayenne pepper
1/8 tsp. salt

Preheat oven to 375*F. Lay crescent roll dough out on the counter and pinch the pre-cut seams closed. Roll out dough into an even rectangle and cut into 24 smaller squares. Add the cream cheese, mayo, crab meat, green onions, cayenne pepper and salt to a bowl and mix well. Distribute the cheese and crab mixture evenly between the crescent roll squares. Overlap opposite corners of the crescent roll squares over the cheese and crab mixture and pinch closed. Place them on cookie sheet and bake at 375*F. for 10-15 minutes or until golden brown.

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