Instant mashed potatoes-prepared according to directions on package for 8 servings
3/4 cup sour cream
1 tsp. dried chives
1 tsp. dried parsley
1/2 tsp. black pepper
1 cup French’s Fried Onion Rings
3/4 cup shredded Cheddar cheese
Preheat oven to 350*F. Prepare instant mashed potatoes according to package directions. Add sour cream, chives, parsley and pepper to mashed potatoes. Place mashed potatoes in a 1 1/2 qt. casserole dish. Top mashed potatoes with cheddar cheese and sprinkle the French’s onion rings around the edges of the casserole. Bake for about 20 minutes or until cheese melts. Enjoy!