Main Dishes

Breakfast Quiche

8 slices of bacon or chopped ham
4 oz shredded Swiss cheese
2 Tbsp. butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 tsp. salt
1/4 cup all-purpose flour
1 1/2 cups milk
1/2 cup cooked bell peppers (optional)

1. Place bacon in a large, deep skillet. Cook over medium high heat until done. Drain; crumble and set aside. 2. Preheat oven to 350*F. Lightly grease a 9″ pie pan. 3. Line bottom of pie plate with cheese and crumbled bacon. 4. In a mixing bowl, combine eggs, butter, onion, salt, flour and milk; whisk together until smooth. 5. Pour into pie pan. Brush egg white on trim of crust. 6. Bake 35 minutes, until set. Enjoy!

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